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I'm doing the 5 Day Canned Fish challenge. I've bought 5 cans of fish and I'll have one each day for breakfast. I chose Tuna, Mackeral, Salmon, Kippers, and Sardines. It is all to show that canned fish is really underrated. Also, I'm fully convinced that fish is super healthy. I'm looking at the earth and see 71% covered in water packed with fish, just swimming around doing nothing. If these things have an existential ontology, it is surely to be eaten. And yet most people I know only eat fish at restaurants and mostly not then. It's true that canned fish requires a different sense of what it means to "eat" "food." There are stages here. You look at the can and think, hmmmm not exciting. Then you open the can and get splashed with fishy oil, and you kind of gag. Then you dig it out of the can and it is kind of painful and ugly. Finally when you get it on the plate and taste it, it turns out to be wonderful! I love it so much. I've already eaten my Kippers and Tuna so the picture is what I had left this morning, and now I'm loving this Mackeral. Just think of it: a wonderful happy fish is waiting for you in a can on the shelf at the store, the very shelf you have avoided for years. It is right there for you! Take the 5 Day Canned Fish Challenge and you will see what I mean.
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